Gastro was founded in 1998 and has been ranked as one of Sweden’s foremost restaurants for many years. The kitchen has an international focus on Scandinavian influences and a preference for Northwest Sweden raw materials. In 2005, founder Per Dahlberg was awarded the gold medal of the Gastronomic Academy for “extraordinary efforts for Swedish food culture”. After sixteen on Södra Storgatan in Helsingborg Sweden, the restaurant moved to the former bank palace on Järnvägsgatan 3. It is a historic building dating back to 1898 – transformed into a gastronomic meeting place with bar, restaurant and banquet hall. We believe we’ve caught an old soul in a new body that we hope the guests will feel too.

Photographer: Fredrik Segerfalk

Year 2016 Client Gastro

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